Discover the
healing power of
herbs

Watering frequency depends on the type of herb and the climate. Generally, most herbs prefer moist but well-drained soil. Water when the top inch of soil feels dry, usually every 3-7 days. Adjust based on weather conditions and the specific needs of your plants.

To harvest herbs, use clean scissors or shears to cut stems just above a leaf node. This encourages new growth. For most herbs, regular harvesting promotes bushier plants and enhances flavor. Avoid taking more than one-third of the plant at a time to ensure it remains healthy.

Yes, many herbs thrive indoors! Choose a sunny spot that receives at least 6 hours of direct sunlight daily. Use pots with good drainage and consider using grow lights if natural light is limited. Common indoor herbs include basil, mint, and parsley.

Fresh herbs can be preserved through several methods, including drying, freezing, or making herb-infused oils. To dry, hang bundles upside down in a cool, dark place. For freezing, chop herbs and mix them with water or oil in ice cube trays. Choose the method that best suits your culinary needs!